THE INFLUENCE OF ENVIRONMENTAL TEMPERATURE AND HUMIDITY ON...

Canadian Journal of Biochemistry and Physiology 1959 / 01 Vol. 37; Iss. 1

THE INFLUENCE OF ENVIRONMENTAL TEMPERATURE AND HUMIDITY ON SHOCK PRODUCED BY A CLAMPING PROCEDURE

Haist, R. E., Moscarello, Rebeka, Friedlich, T. L., Hamilton, J. R.
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Volume:
37
Language:
english
Journal:
Canadian Journal of Biochemistry and Physiology
DOI:
10.1139/y59-018
Date:
January, 1959
File:
PDF, 409 KB
english, 1959
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