THE NUTRITIONAL VALUE OF SOME COMMON CARBOHYDRATES, FATS,...

American Journal of Physiology -- Legacy Content 1941 / 04 Vol. 133; Iss. 1

THE NUTRITIONAL VALUE OF SOME COMMON CARBOHYDRATES, FATS, AND PROTEINS STUDIED IN RATS BY THE SINGLE FOOD CHOICE METHOD

Richter, Curt P.
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Volume:
133
Language:
english
Journal:
American Journal of Physiology-Legacy Content
DOI:
10.1152/ajplegacy.1941.133.1.29
Date:
April, 1941
File:
PDF, 1.70 MB
english, 1941
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