Biflavonoids from the Unripe Fruits of Clusia...

Natural Product Communications 2012 / 12 Vol. 7; Iss. 12

Biflavonoids from the Unripe Fruits of Clusia Paralicola and their Antioxidant Activity

Oliveira, Rafaela Ferreira, Camara, Celso Amorim, de Fátima Agra, Maria, Silva, Tania Maria Sarmento
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Volume:
7
Language:
english
Journal:
Natural Product Communications
DOI:
10.1177/1934578x1200701215
Date:
December, 2012
File:
PDF, 285 KB
english, 2012
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