Physicochemical and sensory properties of carabeef treated...

  • Main
  • 2019 / 8
  • Physicochemical and sensory properties of carabeef treated...
Journal of Food Science and Technology 2019 / 8

Physicochemical and sensory properties of carabeef treated with Bacillus subtilis (Ehrenberg) Cohn protease as meat tenderizer

Bureros, Kenneth Joseph C., Dizon, Erlinda I., Israel, Katherine Anne C., Abanto, Oliver D., Tambalo, Fides Z.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-04062-4
Date:
August, 2019
File:
PDF, 1.28 MB
english, 2019
Conversion to is in progress
Conversion to is failed