Biochemie || 3 Die molekulare Struktur der wichtigsten...

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Biochemie || 3 Die molekulare Struktur der wichtigsten Nahrungsstoffe: Kohlenhydrate, Triacylglycerine und Aminosäuren

Rassow, Joachim, Hauser, Karin, Netzker, Roland, Deutzmann, Rainer
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Volume:
10.1055/b-
Year:
2016
Language:
german
DOI:
10.1055/b-0036-130708
File:
PDF, 1.78 MB
german, 2016
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