Consumo alimentar segundo o grau de processamento e...

Revista Brasileira de Epidemiologia 2019 Vol. 22

Consumo alimentar segundo o grau de processamento e características sociodemográficas: Estudo Pró-Saúde

Berti, Talita Lelis, Rocha, Thalita Fialho da, Curioni, Cíntia Chaves, Verly Junior, Eliseu, Bezerra, Flávia Fioruci, Canella, Daniela Silva, Faerstein, Eduardo
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Volume:
22
Year:
2019
Journal:
Revista Brasileira de Epidemiologia
DOI:
10.1590/1980-549720190046
File:
PDF, 284 KB
2019
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