Assessment of Microbiological and Chemical Quality of...

Journal of Food Protection 2019 / 08 Vol. 82; Iss. 8

Assessment of Microbiological and Chemical Quality of Bubble Tea Beverages Vended in Taiwan

LIN, CHUNG-SAINT, YANG, CHIA-JU, CHEN, PEI-JU, LIU, KANG-WEI, LIN, HSI-PIN, LIN, CHIH-CHENG, LEE, YI-CHEN, CHENG, WEI-CHIH, WEI, CHENG-I, TSAI, YUNG-HSIANG
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Volume:
82
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-18-517
Date:
August, 2019
File:
PDF, 84 KB
english, 2019
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