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Effect of Dietary Cholesterol and Fat Levels on Lipid Peroxidation and the Activities of Antioxidant Enzymes in Rats
Lu, Yi-Fa, Chiang, Chia-FengVolume:
71
Language:
english
Journal:
International Journal for Vitamin and Nutrition Research
DOI:
10.1024/0300-9831.71.6.339
Date:
November, 2001
File:
PDF, 57 KB
english, 2001