Quantitative reduction of short-chain fatty acids,...

Clinical Science 2019 / 08

Quantitative reduction of short-chain fatty acids, especially butyrate, contributes to the progression of chronic kidney disease

Wang, Siqi, Lv, Dan, Jiang, Shuang hong, Jiang, Jianpin, Liang, Min, Hou, Fan Fan, Chen, Ye
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Language:
english
Journal:
Clinical Science
DOI:
10.1042/CS20190171
Date:
August, 2019
File:
PDF, 13.22 MB
english, 2019
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