GASTROINTESTINAL ABSORPTION OF GRISEOFULVIN: I. EFFECT OF...

Canadian Journal of Biochemistry and Physiology 1962 / 01 Vol. 40; Iss. 1

GASTROINTESTINAL ABSORPTION OF GRISEOFULVIN: I. EFFECT OF PARTICLE SIZE, ADDITION OF SURFACTANTS, AND CORN OIL ON THE LEVEL OF GRISEOFULVIN IN THE SERUM OF RATS

Kraml, Michael, Dubuc, Jean, Beall, Desmond, L'Heureux, Nicole
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Volume:
40
Language:
english
Journal:
Canadian Journal of Biochemistry and Physiology
DOI:
10.1139/y62-162
Date:
January, 1962
File:
PDF, 103 KB
english, 1962
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