Microwave-assisted extraction for recovery of polyphenolic...

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Food Science and Technology International 2019 / 08

Microwave-assisted extraction for recovery of polyphenolic antioxidants from ripe mango ( Mangifera indica L.) peel using lactic acid/sodium acetate deep eutectic mixtures

Pal, Chandra Bhushan T, Jadeja, Girirajsinh C
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Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013219870010
Date:
August, 2019
File:
PDF, 1.02 MB
english, 2019
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