Banana frond juice as novel fermentation substrate for...

Biocatalysis and Agricultural Biotechnology 2019 / 09 Vol. 21

Banana frond juice as novel fermentation substrate for bioethanol production by Saccharomyces cerevisiae

Tan, Joo Shun, Phapugrangkul, Pongsathon, Lee, Chee Keong, Lai, Zee-Wei, Abu Bakar, Mohamad Hafizi, Murugan, Paramasivam
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Volume:
21
Language:
english
Journal:
Biocatalysis and Agricultural Biotechnology
DOI:
10.1016/j.bcab.2019.101293
Date:
September, 2019
File:
PDF, 885 KB
english, 2019
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