Production and Quality Evaluation of Cookies from Composite Flour of Unripe Plantain ( Musa paradisiaca ), Groundnut ( Arachis hypogaea L.) and Cinnamon ( Cinnamomum Venum)
Adegunwa, Mojisola Olanike, Bamidele, Basirat Olajumoke, Alamu, Emmanuel Oladeji, Adebanjo, Lukmon AdewaleLanguage:
english
Journal:
Journal of Culinary Science & Technology
DOI:
10.1080/15428052.2019.1655824
Date:
August, 2019
File:
PDF, 1.38 MB
english, 2019