Production and Quality Evaluation of Cookies from Composite...

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Production and Quality Evaluation of Cookies from Composite Flour of Unripe Plantain ( Musa paradisiaca ), Groundnut ( Arachis hypogaea L.) and Cinnamon ( Cinnamomum Venum)

Adegunwa, Mojisola Olanike, Bamidele, Basirat Olajumoke, Alamu, Emmanuel Oladeji, Adebanjo, Lukmon Adewale
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Language:
english
Journal:
Journal of Culinary Science & Technology
DOI:
10.1080/15428052.2019.1655824
Date:
August, 2019
File:
PDF, 1.38 MB
english, 2019
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