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Modeling of rheological properties of cloudy apple juice...

Modeling of rheological properties of cloudy apple juice using master curve

Kobus, Zbigniew, Nadulski, Rafał, Wilczyński, Kamil, Starek, Agnieszka, Zawiślak, Kazimierz, Rydzak, Leszek, Andrejko, Dariusz
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Volume:
17
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2019.1630484
Date:
January, 2019
File:
PDF, 1.15 MB
english, 2019
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