Modeling of rheological properties of cloudy apple juice using master curve
Kobus, Zbigniew, Nadulski, Rafał, Wilczyński, Kamil, Starek, Agnieszka, Zawiślak, Kazimierz, Rydzak, Leszek, Andrejko, DariuszVolume:
17
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2019.1630484
Date:
January, 2019
File:
PDF, 1.15 MB
english, 2019