Lower Postprandial Lipemia After Palmitic Acid-rich Fats...

Current Developments in Nutrition 2019 / 06 Vol. 3; Iss. Supplement

Lower Postprandial Lipemia After Palmitic Acid-rich Fats with and Without Interesterification Is Associated with Increased Atherogenic Lipoproteins versus a High MUFA Oil (OR19-03-19)

Berry, Sarah, Mills, Charlotte, Harding, Scott, Bruce, Johanna, Gray, Robert, Bapir, Mariam, Roy, Caroline Le, Flottes, Laetitia, Lim, Delphine, Hall, Wendy
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Volume:
3
Language:
english
Journal:
Current Developments in Nutrition
DOI:
10.1093/cdn/nzz046.OR19-03-19
Date:
June, 2019
File:
PDF, 278 KB
english, 2019
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