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139 Bioavailability of valine in a fermentation biomass product relative to the bioavailability in crystalline L-valine when fed to weanling pigs
Faria de Oliveira, Maryane S, Htoo, John K, González-Vega, Caroline J, Thomson, John E, Stein, Hans HVolume:
97
Language:
english
Journal:
Journal of Animal Science
DOI:
10.1093/jas/skz122.144
Date:
July, 2019
File:
PDF, 207 KB
english, 2019