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Exposure risk to carbonyl compounds and furfuryl alcohol through the consumption of sparkling wines
Peterle, Gabriela Pelizza, Hernandes, Karolina Cardoso, Schmidt, Luana, Maciel, Júlia Barreto Hoffmann, Zini, Claudia Alcaraz, Welke, Juliane ElisaVolume:
49
Year:
2019
Language:
english
Journal:
Ciência Rural
DOI:
10.1590/0103-8478cr20180986
File:
PDF, 935 KB
english, 2019