Mycological quality of pecan nuts from Brazil: absence of...

Ciência Rural 2019 Vol. 49; Iss. 6

Mycological quality of pecan nuts from Brazil: absence of aflatoxigenic fungi and aflatoxins

Garcia, Marcelo Valle, Moraes, Vivian Machado, Bernardi, Angélica Olivier, Oliveira, Maurício Schneider, Mallmann, Carlos Augusto, Boscardin, Jardel, Copetti, Marina Venturini
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
49
Year:
2019
Journal:
Ciência Rural
DOI:
10.1590/0103-8478cr20190076
File:
PDF, 1.55 MB
2019
Conversion to is in progress
Conversion to is failed