Microstructure and flow properties of lyophilized mango...

Revista Brasileira de Engenharia Agrícola e Ambiental 2019 / 02 Vol. 23; Iss. 2

Microstructure and flow properties of lyophilized mango pulp with maltodextrin

Afonso, Marcos R. A., Rodrigues, Brena K. M., Costa, José M. C. da, Rybka, Ana C. P., Wurlitzer, Nedio J.
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Volume:
23
Journal:
Revista Brasileira de Engenharia Agrícola e Ambiental
DOI:
10.1590/1807-1929/agriambi.v23n2p133-137
Date:
February, 2019
File:
PDF, 436 KB
2019
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