INFRARED THERMOGRAPHY FOR DETERMINING TRAY TEMPERATURE IN LETTUCE PRODUCTION
Cavalcanti, Sávio D. L., Pandorfi, Héliton, Guiselini, Cristiane, Menezes, Dimas, Neto, Luiz A. de A.Volume:
39
Language:
english
Journal:
Engenharia Agrícola
DOI:
10.1590/1809-4430-eng.agric.v39n1p41-47/2019
Date:
February, 2019
File:
PDF, 888 KB
english, 2019