Effect of the antifreeze protein on the microstructure of...

Effect of the antifreeze protein on the microstructure of strawberries (Fragaria ananassa Duch)

Rosa, Marilene da Silva, Ferreira, Chirle, Provesi, João Gustavo, Amante, Edna Regina
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Volume:
22
Journal:
Brazilian Journal of Food Technology
DOI:
10.1590/1981-6723.21818
Date:
May, 2019
File:
PDF, 1.10 MB
2019
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