![](/img/cover-not-exists.png)
Effect of the antifreeze protein on the microstructure of strawberries (Fragaria ananassa Duch)
Rosa, Marilene da Silva, Ferreira, Chirle, Provesi, João Gustavo, Amante, Edna ReginaVolume:
22
Journal:
Brazilian Journal of Food Technology
DOI:
10.1590/1981-6723.21818
Date:
May, 2019
File:
PDF, 1.10 MB
2019