Evaluation of Rice Bran as a Supplement for Production of...

Floresta e Ambiente 2019 / 03 Vol. 26; Iss. spe2

Evaluation of Rice Bran as a Supplement for Production of Bioethanol by Saccharomyces cerevisiae

Moreira, Victor Rezende, Lebron, Yuri Abner Rocha, Freire, Sara Jenifer, Palladino, Fernanda, Santos, Lucilaine Valéria de Souza, Jacob, Raquel Sampaio
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Volume:
26
Language:
english
Journal:
Floresta e Ambiente
DOI:
10.1590/2179-8087.042318
Date:
March, 2019
File:
PDF, 1.55 MB
english, 2019
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