Determining the effects of encapsulated polyphosphates on...

Food Science and Technology (Campinas) 2019 / 06 Vol. 39; Iss. suppl 1

Determining the effects of encapsulated polyphosphates on quality parameters and oxidative stability of cooked ground beef during storage

BİLECEN, Damla, KILIÇ, Birol
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Volume:
39
Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/fst.03518
Date:
June, 2019
File:
PDF, 718 KB
english, 2019
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