The influence of sowing dates on the oil content and fatty...

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Food Science and Technology (Campinas) 2018 / 11

The influence of sowing dates on the oil content and fatty acid composition of standard, mid-oleic and high-oleic types of sunflower (Helianthus annuus L.)

AKKAYA, Murat Reis, ÇİL, Abdullah, ÇİL, Ayşe Nuran, YÜCEL, Hatice, KOLA, Osman
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Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/fst.20118
Date:
November, 2018
File:
PDF, 655 KB
english, 2018
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