Development of a hamburger-type product derived from bovine...

Food Science and Technology (Campinas) 2018 / 10 Vol. 39; Iss. 1

Development of a hamburger-type product derived from bovine liver

ROCHA, Cibele Maria de Araújo, MACHADO, Erilane de Castro Lima, MACHADO, Eduardo Henrique Leite, FERREIRA, Silvio Assis de Oliveira, ANDRADE, Samara Alvachian Cardoso
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Volume:
39
Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/fst.28617
Date:
October, 2018
File:
PDF, 595 KB
english, 2018
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