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Quality changes in reared, hot-smoked meagre (Argyrosomus regius Asso, 1801) during chill storage at 4 ± 1 °C
BİLGİN, Şengül, DEĞİRMENCİ, AyçaVolume:
39
Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/fst.35517
Date:
June, 2019
File:
PDF, 755 KB
english, 2019