Co-crystallization of paprika oleoresin and storage...

Food Science and Technology (Campinas) 2019 / 06 Vol. 39; Iss. suppl 1

Co-crystallization of paprika oleoresin and storage stability study

FEDERZONI, Veronica, ALVIM, Izabela Dutra, FADINI, Ana Lúcia, SILVA, Lidiane Bataglia da, QUEIROZ, Marise Bonifácio
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Volume:
39
Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/fst.41617
Date:
June, 2019
File:
PDF, 1.02 MB
english, 2019
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