Delayed carcass chilling improves tenderness of the beef...

Pesquisa Agropecuária Brasileira 2019 / 05 Vol. 54

Delayed carcass chilling improves tenderness of the beef gluteus medius muscle

Pflanzer, Sérgio Bertelli, Gomes, Carolina Lugnani, Felício, Pedro Eduardo de
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Volume:
54
Journal:
Pesquisa Agropecuária Brasileira
DOI:
10.1590/s1678-3921.pab2019.v54.00099
Date:
May, 2019
File:
PDF, 388 KB
2019
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