Optimizing the Extraction of Anthocyanins from the Skin and Phenolic Compounds from the Seed of Jabuticaba Fruits (Myrciaria jabuticaba (Vell.) O. Berg) with Ternary Mixture Experimental Designs
Paludo, Michelly, Colombo, Ronan, Teixeira, José, Hermosín‑Gutiérrez, Isidro, Ballus, Cristiano, Godoy, HelenaYear:
2019
Language:
english
Journal:
Journal of the Brazilian Chemical Society
DOI:
10.21577/0103-5053.20190047
File:
PDF, 1.31 MB
english, 2019