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Effects of Increasing Phytase Inclusion Levels on Broiler Performance, Nutrient Digestibility, and Bone Mineralization in Low-Phosphorus Diets
Walters, H G, Coelho, M, Coufal, C D, Lee, J TLanguage:
english
Journal:
The Journal of Applied Poultry Research
DOI:
10.3382/japr/pfz087
Date:
August, 2019
File:
PDF, 218 KB
english, 2019