Enhancement of the antioxidant capacity and reduction of...

Enhancement of the antioxidant capacity and reduction of chilling injury in ‘Douradão’ peaches refrigerated under pre-storage and modified atmosphere

Mendes, Luciane De Siqueira, Aguayo, Encarna, Pessoa, Cleucione De Oliveira, Nastaro, Bruna Thomé, Kluge, Ricardo Alfredo
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Volume:
41
Language:
english
Journal:
Acta Scientiarum. Agronomy
DOI:
10.4025/actasciagron.v41i1.39641
Date:
November, 2018
File:
PDF, 894 KB
english, 2018
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