Study of physiological and quality parameters during...

Chilean journal of agricultural research 2019 / 09 Vol. 79; Iss. 3

Study of physiological and quality parameters during development and ripening of pepino (Solanum muricatum Aiton) fruit

Contreras, Carolina, Schwab, Wilfried, Mayershofer, Mechthild, Morales, Ignacio, Gonzalez-Agüero, Mauricio, Defilippi, Bruno G.
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Volume:
79
Language:
english
Journal:
Chilean journal of agricultural research
DOI:
10.4067/S0718-58392019000300385
Date:
September, 2019
File:
PDF, 2.02 MB
english, 2019
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