Effects of Plasma-Activated Water and Blanching on...

Food and Bioprocess Technology 2019 / 10 Vol. 12; Iss. 10

Effects of Plasma-Activated Water and Blanching on Microbial and Physicochemical Properties of Tiger Nuts

Muhammad, Aliyu Idris, Chen, Weijun, Liao, Xinyu, Xiang, Qisen, Liu, Donghong, Ye, Xingqian, Ding, Tian
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Volume:
12
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-019-02323-w
Date:
October, 2019
File:
PDF, 2.00 MB
english, 2019
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