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Application of two-dimensional gel electrophoresis technique for protein profiling of Indian black gram varieties and detection of adulteration in black gram-based food products using comparative proteomics
Amane, Dhanashree, Ananthanarayan, LaxmiLanguage:
english
Journal:
Food Chemistry: X
DOI:
10.1016/j.fochx.2019.100051
Date:
August, 2019
File:
PDF, 4.36 MB
english, 2019