Ethylene promotes IAA reduction through PuERFs-activated...

Postharvest Biology and Technology 2019 / 11 Vol. 157

Ethylene promotes IAA reduction through PuERFs-activated PuGH3.1 during fruit ripening in pear (Pyrus ussuriensis)

Yue, Pengtao, Wang, Yanan, Bu, Haidong, Li, Xinyue, Yuan, Hui, Wang, Aide
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Volume:
157
Language:
english
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2019.110955
Date:
November, 2019
File:
PDF, 972 KB
english, 2019
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