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Separation and Purification of Antioxidative Dipeptides, Anserine and Carnosine, in Chicken Extract, and Evaluation of Their Physiological Functionality; 廃鶏屠体からの抗酸化性ジペプチドの分離・精製技術と抗酸化活性評価法の開発;
NABETANI, Hiroshi, YANAI, Nobuya, MIZUNO, MasayukiVolume:
7
Journal:
Japan Journal of Food Engineering
DOI:
10.11301/jsfe2000.7.15
Date:
March, 2006
File:
PDF, 5.01 MB
2006