Characterization of bovine meat acquired, marketed and...

Acta Scientiarum Animal Sciences 2018 / 07 Vol. 40; Iss. 1

Characterization of bovine meat acquired, marketed and consumed at the main establishments of Chapecó, SC, Brazil

Mateus, Karina Aline, Oliveira, Taís Cardoso de, Santos, Moisés Rodrigues dos, Zieher, Gabriel, Zampar, Aline, Cucco, Diego De Córdova
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Volume:
40
Journal:
Acta Scientiarum. Animal Sciences
DOI:
10.4025/actascianimsci.v40i1.38800
Date:
July, 2018
File:
PDF, 500 KB
2018
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