Technological aspects, health benefits, and sensory...

SN Applied Sciences 2019 / 9 Vol. 1; Iss. 9

Technological aspects, health benefits, and sensory properties of probiotic cheese

Hammam, Ahmed R. A., Ahmed, Mostafa S. I.
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Volume:
1
Language:
english
Journal:
SN Applied Sciences
DOI:
10.1007/s42452-019-1154-4
Date:
September, 2019
File:
PDF, 829 KB
english, 2019
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