Contribution of Ultra-processed Food to the Daily Food...

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Revista Brasileira de Ginecologia e Obstetrícia 2019 / 09

Contribution of Ultra-processed Food to the Daily Food Intake of HIV-positive and HIV-Negative Women during Pregnancy

Agostini, Clarissa de Oliveira, Zoche, Ester, Corrêa, Rafaela da Silveira, Chaves, Eunice Beatriz Martin, Corleta, Helena von Eye, Bosa, Vera Lúcia
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Journal:
Revista Brasileira de Ginecologia e Obstetrícia / RBGO Gynecology and Obstetrics
DOI:
10.1055/s-0039-1695738
Date:
September, 2019
File:
PDF, 217 KB
2019
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