![](/img/cover-not-exists.png)
Preparation and structural properties of amylose complexes with quercetin and their preliminary evaluation in delivery application
Lv, Rui, Qi, Liang, Zou, Yuxiao, Zou, Jinfeng, Luo, Zhigang, Shao, Ping, Tamer, Tamer MahmoudVolume:
22
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2019.1651736
Date:
January, 2019
File:
PDF, 2.61 MB
english, 2019