Traditional African Dishes Prepared From Local Biofortified...

Traditional African Dishes Prepared From Local Biofortified Varieties of Pearl Millet: Acceptability and Potential Contribution to Iron and Zinc Intakes of Burkinabe Young Children

Hama-Ba, Fatoumata, Mouquet-Rivier, Claire, Diawara, Bréhima, Weltzien, Eva, Icard-Vernière, Christèle
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Volume:
6
Language:
english
Journal:
Frontiers in Nutrition
DOI:
10.3389/fnut.2019.00115
Date:
August, 2019
File:
PDF, 798 KB
english, 2019
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