Effects of Heating Time and Temperature on Functional...

Food Science of Animal Resources 2019 / 04 Vol. 39; Iss. 2

Effects of Heating Time and Temperature on Functional Properties of Proteins of Yellow Mealworm Larvae (Tenebrio molitor L.)

Lee, Ha-jung, Kim, Ji-han, Ji, Da-som, Lee, Chi-ho
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Volume:
39
Language:
english
Journal:
Food Science of Animal Resources
DOI:
10.5851/kosfa.2019.e24
Date:
April, 2019
File:
PDF, 745 KB
english, 2019
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