A matter of taste: making the distinction between taste and...

A matter of taste: making the distinction between taste and flavor is essential for improving management of dysgeusia

Anna Boltong, Russell Spencer John Keast, Sanchia Kaye Aranda
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Volume:
19
Language:
english
Pages:
2
DOI:
10.1007/s00520-011-1085-0
Date:
April, 2011
File:
PDF, 65 KB
english, 2011
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