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Journal of Nutrition Education and Behavior 2019 / 8

Using Sensory Science to Evaluate Consumer Acceptance of Recipes in a Nutrition Education Intervention for Limited Resource Populations

Moore, Carla J., Lindke, Allie, Cox, Ginnefer O.
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Language:
english
Journal:
Journal of Nutrition Education and Behavior
DOI:
10.1016/j.jneb.2019.07.012
Date:
August, 2019
File:
PDF, 192 KB
english, 2019
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