Effect of ice cream storage on the physicochemical...

Effect of ice cream storage on the physicochemical properties and survival of probiotic bacteria supplemented with zinc ions

Kozłowicz, Katarzyna, Góral, Małgorzata, Góral, Dariusz, Pankiewicz, Urszula, Bronowicka-Mielniczuk, Urszula
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Volume:
116
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.108562
Date:
December, 2019
File:
PDF, 1.15 MB
english, 2019
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