A comparative study of drying methods on physical characteristics, nutritional properties and antioxidant capacity of broccoli
Xu, Yayuan, Xiao, Yadong, Lagnika, Camel, Song, Jiangfeng, Li, Dajing, Liu, Chunquan, Jiang, Ning, Zhang, Min, Duan, XuLanguage:
english
Journal:
Drying Technology
DOI:
10.1080/07373937.2019.1656642
Date:
September, 2019
File:
PDF, 1.12 MB
english, 2019