99 Effects of replacing monensin and tylosin in finishing cattle diets with essential oil and/or benzoic acid on meat color and oxidative stability of ribeye steaks and ground beef
Wang, Lydia M, Huang, Shiqi, Chalupa-Krebzdak, Sebastian, Vasquez Mejia, Sandra M, Bohrer, Benjamin MVolume:
97
Language:
english
Journal:
Journal of Animal Science
DOI:
10.1093/jas/skz122.102
Date:
July, 2019
File:
PDF, 85 KB
english, 2019