Polyphenol composition and antioxidant potential of mint...

Food Production, Processing and Nutrition 2019 / 12 Vol. 1; Iss. 1

Polyphenol composition and antioxidant potential of mint leaves

Brown, Nicole, John, Jenny A., Shahidi, Fereidoon
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Volume:
1
Language:
english
Journal:
Food Production, Processing and Nutrition
DOI:
10.1186/s43014-019-0001-8
Date:
December, 2019
File:
PDF, 1.21 MB
english, 2019
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