![](/img/cover-not-exists.png)
Bioactive compounds and antioxidant activity of jabuticaba var. Pingo de mel during its physiological development
GARCIA, Lismaíra Gonçalves Caixeta, SILVA, Flávio Alves da, ASQUIERI, Eduardo Ramirez, BOAS, Eduardo Valério de Barros Vilas, DAMIANI, ClarissaYear:
2019
Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/fst.25218
File:
PDF, 1.29 MB
english, 2019