Quantitative phosphoproteomic analysis of soft and firm...

Food Chemistry 2020 / 01 Vol. 303

Quantitative phosphoproteomic analysis of soft and firm grass carp muscle

Chen, Lunjian, Liu, Jie, Kaneko, Gen, Xie, Jun, Wang, Guangjun, Yu, Deguang, Li, Zhifei, Ma, Lingling, Qi, Da, Tian, Jingjing, Gong, Wangbao, Zhang, Kai, Yu, Ermeng
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Volume:
303
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125367
Date:
January, 2020
File:
PDF, 3.10 MB
english, 2020
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